1/4 cup butter
1 cup water
1 cup flour
1 cup milk
Make a cream sauce with the above ingredients. Then add:
16 1/2 ounce can crab meat (or fresh)
2 chopped hard boiled eggs
1 cup chopped onion
1 teaspoon salt
Top with buttered breadcrumbs and grated cheddar cheese. Bake in a quart casserole for 35 minutes at 350F.
