“I tried it recently and everybody really enjoyed it. Boiling the onions really make a difference from the way I originally made it.” Herb B.
- 2 boiled onions
- 1/4 cup butter
- 1 tbsp cornstarch or flour
- 2 cups boiled water.
Combine butter and flour, add onions and liquid. Heat until thickened. Serve hot with fish and potatoes.
Photo by: Herb Blackmore
