Dressing Recipe

3.6/5 - (7 votes)
Dressing Recipe
Dressing Recipe:
  • 1 loaf bread, crumbled.
  • 1 onion, diced.
  • 1 small pkg savory
  • 1/2 cup butter, melted.
  • salt and pepper to taste.

Place breadcrumbs in a large bowl. Add onion to crumbs, then add other ingredients. Add more or less butter depending on desired consistency. Place dressing in the Turkey/Chicken before putting it in the oven.

You can also place dressing in a small, greased casserole dish and bake in 350F oven for 30 minutes. Serve with turkey or chicken if you wish.

Fries Dressing and Gravy, a Newfoundland Favorite!!

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1 thought on “Dressing Recipe”

  1. Momma always sweated the onions in Good Luck (a couple of tbsp to a quarter cup depending on how much crumbs there were) before adding to the bread crumbs – the Good Luck would replace any other oil used. I’ve used more fat but it doesn’t turn out as well. Note: the onions don’t cook through but the sweating gets rid of some of the strong smell and flavour.

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