Experience the comforting flavors of Newfoundland with this classic dumplings recipe, a gem from my collection of fundraising cookbooks spanning the 60s, 70s, and 80s. These treasured cookbooks offer a glimpse into Newfoundland’s rich culinary past, filled with recipes that have been loved for decades.
Dumplings hold a special place in traditional Newfoundland cooking. This recipe delivers fluffy, savory dumplings that perfectly complement a hearty stew or savory broth. Simple yet satisfying, these dumplings are a testament to the resourceful and homey cooking style of the island.
The beauty of this recipe lies in its straightforward ingredients and preparation, reflecting the practical yet delicious approach of Newfoundland home cooks. Each bite of these dumplings brings a taste of the past, connecting you with the culinary traditions that have shaped Newfoundland’s food culture.
Whether you’re looking to recreate a classic Newfoundland meal or simply want to enjoy some comforting homemade dumplings, this recipe is a wonderful choice. Bring a piece of Newfoundland’s culinary heritage into your kitchen and enjoy the warmth and flavor of these classic dumplings.
Dumplings Recipe:
Dumplings are served with stews, Jiggs dinner, and pea soup. They are real favorites in Newfoundland. (When cooked with Jiggs dinner, you can add raisins.)
2 cups of flour
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. margarine
3/4 cup water or milk
(1/2 cup of raisins, optional)
Mix together flour, baking powder, and salt in a mixing bowl. Cut margarine into the flour until the mixture looks like fine crumbs. Stir in milk or water. (Add the raisins.) Drop the dough into the stew , soup, or Jiggs dinner by spoonful’s. Boil uncovered for 10 minutes. Cover and cook for 10 more minutes. Serve with the dinner.
