Dundee Cake Recipe

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2 1/2 cups flour
1/2 tsp. baking powder
1 cup butler
1 cup sugar
5 eggs
2/3 cup currants
1 1/3 cup raisins
1/3 cup cherries
Grated rind of one Lemon
Grated rind of one orange

Preheat oven to 325F. Sift together, flour, baking powder. Cream butter and sugar together until fluffy, beat in the eggs, one at a time, following each with 1 Tbsp. of the Hour mixture, fold in the remaining flour mixture with the dried fruits and rinds. Spoon into a lined tube pan. Bake for 2 hours or until a skewer comes clean, when inserted. Cover the cake if it browns too quickly.

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