2 lbs fresh or salt cod (boiled) (salted fish works best)
8 med boiled potatoes (mashed)
1 med diced onion
small piece of salt pork
savory
Cut salt pork into small pieces and fry until brown in frying pan. Remove pork cubes, leaving fat in pan to fry fish cakes. Mix fish, potatoes, onion together. Shape into fish cakes and coat with flour. Fry on both sides until golden brown.
