Homemade Cranberry Sauce

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Homemade Cranberry Sauce Recipe:
  • 4 Cups of fresh or frozen cranberries
  • 1 cup of water (or 1 cup dry red wine)
  • 1 cup sugar
  • 2 teaspoons cornstarch

Combine cranberries, sugar and 3/4 cup of the wine (or water) in a medium size saucepan. Cook over medium heat, stirring occasionally, until cranberries just start to pop their skins.

Dissolve cornstarch in remaining 1/4 cup wine (or water). Stir into cranberry mixture, just until sauce thickens and bubbles. Cool. Chill. Serve with turkey or cold meats.

Note: I always make my Cranberry Sauce with water and not wine, but it does sound interesting. I also never add the cornstarch.

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