Macaroni and Cheese

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Macaroni and Cheese Recipe:
  • 3 cups uncooked elbow macaroni
  • 9 tablespoons butter, divided.
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups whole milk
  • 3.5 cup shredded cheddar cheese.
  • 1 cup dry breadcrumbs

Directions:

Cook macaroni according to package directions. Drain macaroni.

In a saucepan, melt 8 tablespoons butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted.

Transfer macaroni to a greased 3 qt. baking dish. Pour cheese sauce over macaroni; mix well. Grind some fresh pepper over the mixture.  Melt the remaining butter (2 tablespoons); add the breadcrumbs. Sprinkle over top. Bake, uncovered, at 375F for 35-40 minutes or until heated through and topping is golden brown.

Pour cheese sauce over macaroni; mix well.
Melt the remaining butter (2 tablespoons); add the breadcrumbs. Sprinkle over top.
Enjoy!!!

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