Newfoundland Moose Burgers are a tasty and unique way to enjoy the rich flavors of wild game. This recipe, sourced from a cherished collection of Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, brings a traditional twist to a modern favorite. Using lean and flavorful moose meat, these burgers are a fantastic alternative to the usual beef patties, offering a taste of Newfoundland’s culinary heritage.
In this post, we’ll walk you through making delicious moose burgers from scratch. The recipe combines ground moose meat with simple seasonings and a touch of egg and breadcrumbs to bind it all together. The patties are then grilled or pan-fried to juicy perfection. Serve them on a bun with your favorite toppings like lettuce, tomato, and a tangy sauce for a mouthwatering meal that’s sure to impress.
We’ll provide step-by-step instructions and tips for perfecting your moose burgers, ensuring they are flavorful and cooked just right. Whether you’re a seasoned cook or new to wild game, this recipe will help you bring a piece of Newfoundland tradition to your kitchen, offering a delightful and hearty meal for family and friends.
Moose Burgers Recipe:
2 pounds raw minced moose meat
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 onion, chopped fine
1/4 cup catsup
1 egg
Mix meat and all other ingredients in a bowl. Make into patties. Pan fry or broil until cooked. Serve on hamburger buns. Pour hot tomato soup (undiluted) or mushroom soup over meat and buns.
