Moose Stroganoff with Dill Recipe

1 1/2 pounds moose steak or moose sirloin, 1/2 inch thick
4 tablespoons butter
1/2 pound mushrooms, sliced
1 medium onion, diced
2 cups beef stock
2 sliced dill pickles
1 cup sour cream
1 tablespoon white vinegar
3 tablespoons white wine
1 teaspoon dill weed
1 pound egg noodles
3 tablespoons butter
3 teaspoons paprika

Cut moose meat in strips, then toss in paprika. Sear moose strips in pan with hot butter. Take out meat. Add onions and mushrooms, cooking until onion is translucent. Add seared meat, then stock, white wine, and vinegar. Simmer for 10 to 15 minutes on medium heat. Add remaining ingredients, except the sour cream and noodles. Season to taste. Finally, serve in a pasta bowl with some cooked, buttered noodles, and top with a dollop of sour cream.

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