1 1/2 pounds moose steak or moose sirloin, 1/2 inch thick
4 tablespoons butter
1/2 pound mushrooms, sliced
1 medium onion, diced
2 cups beef stock
2 sliced dill pickles
1 cup sour cream
1 tablespoon white vinegar
3 tablespoons white wine
1 teaspoon dill weed
1 pound egg noodles
3 tablespoons butter
3 teaspoons paprika
Cut moose meat in strips, then toss in paprika. Sear moose
strips in pan with hot butter. Take out meat. Add onions and
mushrooms, cooking until onion is translucent. Add seared
meat, then stock, white wine, and vinegar. Simmer for 10 to
15 minutes on medium heat. Add remaining ingredients, except
the sour cream and noodles. Season to taste. Finally, serve
in a pasta bowl with some cooked, buttered noodles, and top
with a dollop of sour cream.
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