3 or 4 cucumbers
1/2 cup pickling onions
1/2 cup pickling salt
1/2 cup cold water
3 cups sugar or to taste
1 tbsp. dry mustard
1/2 tsp. turmeric
5 cups vinegar
1 tbsp. mustard seeds
1 24-oz bottle prepared mustard
Wash cauliflower and cucumbers well. Peel onions and cut up cauliflower and cucumbers. Layer vegetables and pickling salt. Cover and let stand overnight. Drain and thoroughly rinse off pickling salt with cold water.
Add dry mustard, turmeric and mustard seeds to 1/2 cup cold water and steep.
Combine sugar, dry mustard, turmeric, vinegar, mustard seeds, and prepared mustard and flour to thicken. Stir in spice mixture and vegetables. Cook for 30 minutes. Thicken with flour, pour into hot sterilized jars and seal.
1 thought on “Mustard Pickles Recipe”
The method says to steep pickling spices in 1/2 cup cold water, but the list of ingredients does not include pickling spices. So how much pickling spices are required for this recipe?