- 6 cup cooked potatoes
- 1 cup salad dressing
- 1 teaspoons salt (optional)
- 1/3 cup yellow mustard
- 2 green onions chopped (optional)
Put potatoes in a bowl. Mix salad dressing, mustard, green onions, and salt. Pore over above mixture. Blend together.
Mustard potato salad is a delicious and tangy side dish that is perfect for cold plates, barbecues, or any summer gathering. Made with boiled potatoes, mayonnaise, mustard, and a variety of seasonings, it offers a satisfying combination of flavors and textures. The creamy mayonnaise and tangy mustard create a zesty dressing that coats the tender potatoes, while additional ingredients like chopped onions, celery, and fresh herbs add crunch and freshness. Whether served as a side dish or a main course, mustard potato salad is a crowd-pleaser that pairs well with grilled meats, sandwiches, or as part of a larger buffet spread. With its vibrant flavors and simplicity of preparation, mustard potato salad is a classic dish that never fails to delight taste buds.
