Newfoundland Christmas Slush Recipe

4.9/5 - (7 votes)
Newfoundland Christmas Slush Recipe:
  • 8 cups water
  • 2 cups sugar
  • 1 tin frozen orange juice
  • 1 tin frozen lemonade juice
  • 2 bananas
  • 48oz tin pineapple juice
  • 26oz vodka

Bold water and add sugar until sugar is dissolved. Cool. Mash bananas, add lemonade, pineapple & orange juice. Add water. Add vodka. Place mixture into large ice-cream container or tub with cover. Place in freezer overnight. Add 7 Up to slush when serving.

Recipe #2

  • 16 oz vodka or rum
  • Large can of pineapple juice
  • 2 can’s frozen fruit punch
  • 2 can’s frozen pink lemonade
  • 1 can frozen orange juice
  • 1/2 cup of sugar
  • 9 cups of water

Bold water and add sugar until sugar is dissolved. Remove from heat and add all remaining ingredients and stir. Place mixture into large ice-cream container or tub with cover. Place in freezer overnight. Add 7 Up to slush when serving.

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