
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup shortening
Combine dry ingredients. Cut in shortening. All enough water to make a stiff dough. Roll out to fit over roast. Brush with milk. Place back in 350 deg. oven for approximately 15-20 minutes or until nicely browned.
Pastry (Recipe #2)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 lb. butter or margarine
- 1/2 tsp. salt
- 1/2 cup cold water
Mix dry ingredients together. Cut in butter. Add water gradually, tossing with a fork. Roll out and cover rabbit/flippers and vegetables in roasting pan. Brush top with milk or egg white if you like.
1) Do you cover after putting on top of stew?
2) when, in cooking of stew do you put pastry on?