Newfoundland Pastry Recipe

Dive into a piece of Newfoundland’s culinary history with this classic pastry recipe, sourced from a treasured collection of fundraising cookbooks from the 60s, 70s, and 80s. These cherished cookbooks reflect the rich traditions of Newfoundland’s home kitchens and offer timeless recipes that have been passed down through generations.

This Newfoundland pastry recipe stands out for its simplicity and flavor, capturing the essence of traditional island baking. Whether you’re preparing for a special occasion or just looking to enjoy a homemade treat, this pastry recipe is sure to impress. It combines straightforward ingredients into a delightful pastry that is both flaky and flavorful.

The recipe highlights the resourcefulness and creativity of Newfoundland cooks, who have long been known for their ability to transform humble ingredients into delicious, comforting dishes. With its roots deeply embedded in Newfoundland’s culinary tradition, this pastry is perfect for those who want to experience authentic island flavors.

Bring a touch of Newfoundland into your kitchen with this classic pastry recipe, and enjoy a taste of the island’s rich baking heritage.

Newfoundland Pastry Recipe:

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1/2 cup shortening

Combine dry ingredients.

Cut in shortening.

All enough water to make a stiff dough.

Roll out to fit over roast.

Brush with milk.

Place back in 350 deg. oven for approximately 15-20 minutes or until nicely browned.

(Recipe #2)

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/4 lb. butter or margarine
• 1/2 tsp. salt
• 1/2 cup cold water

Mix dry ingredients together. Cut in butter. Add water gradually, tossing with a fork. Roll out and cover rabbit/flippers and vegetables in roasting pan. Brush top with milk or egg white if you like.