Newfoundland Scrunchions Recipe

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“Scrunchions consist of crispy, fried, chopped up pieces of salt pork fat. The dish is typically served on fish and brewis.”

Newfoundland Scrunchions Recipe:
  • ½ pound Salt Pork, diced

Fry and stir salt pork in a frying pan over medium heat until golden brown, about 10 minutes. Pour both Scrunchions and drippings over fish and Brews or boiled Salt fish.

Salt Pork (Fatback)
Salt Fish and Brewis

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