Newfoundland Recipe Cookbooks


Welcome, Our site is a collection of Traditional Newfoundland Recipes found in old family cookbooks as well as community cookbooks that were created and sold as fund raisers in the 70’s, 80’s & 90’s across our province. We have been your source for Newfoundland Recipes and more since 2004.

Toutons Recipe

Toutons Recipe

Newfoundland Toutons are made from dough that is fried in oil or pork fat until it is crispy and golden brown. The dough is typically made with flour, baking powder, salt, and water or milk, and is rolled into small balls or discs before being fried. Toutons are often served with molasses or butter and are a popular breakfast or brunch food in Newfoundland. They are a simple and delicious comfort food that has been enjoyed in Newfoundland for generations. Click on above photo to see recipe.

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