Crab Meat Salad Recipe
Click on above photo to see recipe.
Hot Crab Dip Recipe
Crab dip is often served with crackers, toasted baguette slices, or vegetables for dipping. It is a popular party or game-day snack and is enjoyed by seafood lovers and non-seafood lovers alike. Click on above photo to see recipe.
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Cod au Gratin Recipe
Newfoundland Cod au Gratin is a traditional dish that is made with cod fillets, a creamy sauce, and a breadcrumb and cheese topping. The cod is typically poached or baked until it is tender and then topped with a sauce made from butter, flour, milk or cream, and cheese. The dish is then finished with a breadcrumb and cheese topping and baked in the oven until it is golden brown and bubbling. Cod au Gratin is a delicious and hearty meal that is often served with boiled potatoes and vegetables. It is a popular dish in Newfoundland and is enjoyed by locals and visitors alike. Click on above photo to see recipe.
