Cod au Gratin Recipe
Newfoundland Cod au Gratin is a traditional dish that is made with cod fillets, a creamy sauce, and a breadcrumb and cheese topping. The cod is typically poached or baked until it is tender and then topped with a sauce made from butter, flour, milk or cream, and cheese. The dish is then finished with a breadcrumb and cheese topping and baked in the oven until it is golden brown and bubbling. Cod au Gratin is a delicious and hearty meal that is often served with boiled potatoes and vegetables. It is a popular dish in Newfoundland and is enjoyed by locals and visitors alike. Click on above photo to see recipe.