1 pkg. cherry jelly
3/4 cup cold water
3/4 c. boiling water
1 tbsp. vinegar
2 apples, diced.
1-1/2 cup partridge berries
1/2 cup sugar
Dissolve cherry jelly in boiling water, cold water and vinegar. Chill until partially set. Add apples, partridge berries and sugar. Fold and pour into prepared mold.
