6 cups partridgeberries
3 cups sugar
Cook berries in a small amount of water about 2 cups enough to keep pan from burning. After adding sugar, cook quickly for 15 minutes. Seal in hot sterile jars.

6 cups partridgeberries
3 cups sugar
Cook berries in a small amount of water about 2 cups enough to keep pan from burning. After adding sugar, cook quickly for 15 minutes. Seal in hot sterile jars.