Explore Newfoundland’s unique flavors with this classic Partridgeberry Jam recipe. Sourced from my cherished vintage cookbooks from the 60s, 70s, and 80s, this recipe showcases the beloved partridgeberry. Often called lingonberries, these tart berries bring a vibrant flavor to the jam, reflecting Newfoundland’s rich culinary traditions.
Making Partridgeberry Jam is a delightful dive into traditional Newfoundland cooking. The recipe is simple, featuring fresh partridgeberries, sugar, and lemon juice. These ingredients come together to create a perfectly balanced preserve. The jam’s tangy-sweet flavor is ideal for spreading on toast, dolloping on scones, or using as a filling for baked goods. Its versatility also makes it a fantastic addition to cheese platters or as a topping for yogurt.
Preparing this Partridgeberry Jam connects you with Newfoundland’s heritage and culinary traditions. Each jar captures the essence of these unique berries, preserving a piece of Newfoundland’s heart. The process of making this jam brings a sense of nostalgia and warmth, making it a perfect homemade gift or a personal treat. Whether you’re a long-time fan of Newfoundland cuisine or discovering it for the first time, this recipe offers a delicious taste of the island’s charm and history. Enjoy this classic treat that embodies the spirit of Newfoundland’s past.
Partridgeberry Jam Recipe:
6 cups partridgeberries
3 cups sugar
Cook berries in a small amount of water about 2 cups enough to keep pan from burning.
After adding sugar, cook quickly for 15 minutes.
Seal in hot sterile jars.
