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2 tbsp butter
2 tbsp flour
1 cup hot milk
1 bay leaf
1 lb crabmeat
1/2 red pepper, finely diced
2 green onions, diced
1/2 cup fresh breadcrumbs
1 1/2 tsp lemon juice
1/2 tsp cayenne
Salt and pepper to taste
Dash Worcestershire sauce
1 cup breadcrumbs
1/4 cup butter

In a saucepan the melt butter and add flour and mix thoroughly.… Read the rest

1 unbaked pie shell
2 eggs, well beaten
1-1/2 cup cooked flaked cod
1/2 cup milk
1/2 cup Mozzarella cheese
1/4 cup sliced mushrooms
3 tbsp. minced celery 1 tsp.
chives

Mix ingredients together and pour into pie shell. Garnish with thin slices of tomato.… Read the rest

2 lbs cod tongues, fresh or frozen
1/2 cup flour
1 – 1 1/2 tsp salt
1/8 – 1/4 tsp pepper
1/4 – 1/2 lb salt pork

Baked cod tongues:
2 lbs cod tongues
1 cup milk
2 tsp salt
1 cup biscuit or bread crumbs

Carefully wash cod tongues and dry with paper towel.… Read the rest

4 Lbs. Fresh boned fillet of cod
24 oz. Fresh milk
4 oz. Margarine or butter
1/2 oz. Salt
4 oz. Flour
1 oz. Parmesan cheese (white grated)
10 oz. Old fashion cheddar cheese

First put cod in two quart salted hot water.… Read the rest

1 pkg. frozen Cod fillets
1/2 tsp. salt
1/2 cup corn flake crumbs
1/2 cup milk
2 tsp. lemon juice
1 tbsp. butter

Partially thaw fillets. Cut into 3-4 pieces or separate fillets. Combine milk, salt and lemon juice. Dip fillets in milk mixture, then coat with crumbs.… Read the rest

1 can Cheddar cheese or cream of celery soup 1/2 tsp.
onion salt
1/2 tsp. celery salt
Pinch pepper
14 oz. frozen cod fillet, thawed
Flour
1 cup corn flake crumbs

Combine the soup and seasonings. Coat fish with flour and brush thickly with soup mix.… Read the rest

1 cup flour
2 teaspoons baking powder
1 teaspoon cornstarch
1/2 teaspoon salt
1 egg
Water ( about 1 cup or amount for desired consistency)

Mix ingredients together. Dredge fish in flour and then dip in batter and deep fry for about 15 minutes.… Read the rest