Newfoundland Potato Salad is a classic side dish that brings a taste of tradition to your table. Sourced from Newfoundland fundraising cookbooks of the 60s, 70s, and 80s, this recipe captures the essence of home-cooked comfort food. Perfect for family gatherings, picnics, or as a hearty accompaniment to your favorite meals, this potato salad is both simple and satisfying.
To make this beloved dish, start with tender boiled potatoes, diced to perfection. Mix them with crunchy celery, sweet pickles, and hard-boiled eggs for added texture and flavor. A creamy dressing made from mayonnaise, mustard, and a touch of vinegar ties everything together, giving the salad its signature tangy taste. The addition of fresh herbs like parsley or dill can elevate the flavors even more.
This Newfoundland Potato Salad recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels. It’s a versatile dish that can be customized to suit your taste, whether you prefer it more tangy or creamy. Enjoy a bite of Newfoundland’s culinary heritage with this delicious potato salad that promises to be a hit at any gathering.
Potato Salad Recipe:
6 cup cooked potatoes
4 green onions, chopped.
1 cup salad dressing
1 tsp. salt
5 eggs, hard boiled and chopped.
1/2 cup chopped celery.
1/4 cup milk
1/4 tsp. pepper
Put potatoes in a bowl. Add eggs, onions and celery. Mix salad dressing with milk, salt and pepper. Pore over above mixture. Blend together. Sprinkle top with paprika.
