Rhubarb Crumble Recipe

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1/2 cup melted butter
1/2 cup flour
1 1/2 cups rolled oats
1 1/2 tbsp flour
2/3 cup brown sugar
3 cups raw rhubarb
1/2 cup sugar

Combine melted butter, rolled oats, first amount of flour and brown sugar. Firmly press 3/4 of mixture into a 9-inch pie plate. Cover with rhubarb.

Combine sugar and second amount of flour. Sprinkle over rhubarb. Cover with remaining crumb mixture. Bake at 350F for 30 – 40 minutes.

Serve warm with ice cream.

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