Rhubarb Relish Recipe

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3 pounds onions
3 pounds rhubarb
Spices and salt to taste
Cinnamon, spices, cloves
2 cups water
1/2 cup brown sugar

Put onions in pot first. Cut rhubarb and put on top. Let come to a boil for about 2 1/2 – 3 hours. Then put in sugar to taste and boil for a little while longer. Put in bottles and let cool before covering.

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