Rum Sauce Recipes

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“Newfoundland rum sauce is a delectable and indulgent treat that adds a delightful twist to desserts. This rich and velvety sauce is made by combining butter, sugar, cream, and a generous splash of rum. The flavors meld together to create a smooth and luscious sauce that can be drizzled over cakes, puddings, or even ice cream. Newfoundland rum sauce adds a touch of warmth and decadence to any dessert, elevating it to a whole new level of deliciousness. It is a beloved accompaniment during holiday festivities and special occasions, showcasing the sweet and indulgent side of Newfoundland’s culinary heritage.”

Rum Sauce Recipe #1:

  • 3 round cups brown sugar
  • 1-1/2 cups water
  • 1 tbsp butter
  • 1 oz dark rum
  • corn starch to thicken.

Mix all ingredients together (except rum), cook for 5 minutes until thick and clear then add rum before serving.

Rum Sauce Recipe #2:

  • 1 cups brown sugar
  • 2 cups boiling water
  • 1/4 cup butter
  • 3/4 tsp vanilla
  • 1/2 tbs salt
  • 2.5 tbs corn starch
  • 1 oz dark rum (or more)

Mix sugar, corn starch and salt, gradually add water and cook for 5 minutes until thick and clear. Remove from heat and add butter and vanilla. Add rum before serving

1 thought on “Rum Sauce Recipes”

  1. so I’m thinking that while making the second rum sauce you drink the rum while making the sauce because it doesn’t say to add it! This is the recipe for me!!! lol, Merry Christmas to you and your family.

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