Rum Sauce Recipes

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“Newfoundland rum sauce is a delectable and indulgent treat that adds a delightful twist to desserts. This rich and velvety sauce is made by combining butter, sugar, cream, and a generous splash of rum. The flavors meld together to create a smooth and luscious sauce that can be drizzled over cakes, puddings, or even ice cream. Newfoundland rum sauce adds a touch of warmth and decadence to any dessert, elevating it to a whole new level of deliciousness. It is a beloved accompaniment during holiday festivities and special occasions, showcasing the sweet and indulgent side of Newfoundland’s culinary heritage.”

Rum Sauce Recipe #1:

  • 3 round cups brown sugar
  • 1-1/2 cups water
  • 1 tbsp butter
  • 1 oz dark rum
  • corn starch to thicken.

Mix all ingredients together (except rum), cook for 5 minutes until thick and clear then add rum before serving.

Rum Sauce Recipe #2:

  • 1 cups brown sugar
  • 2 cups boiling water
  • 1/4 cup butter
  • 3/4 tsp vanilla
  • 1/2 tbs salt
  • 2.5 tbs corn starch
  • 1 oz dark rum (or more)

Mix sugar, corn starch and salt, gradually add water and cook for 5 minutes until thick and clear. Remove from heat and add butter and vanilla.

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