“Newfoundland rum sauce is a delectable and indulgent treat that adds a delightful twist to desserts. This rich and velvety sauce is made by combining butter, sugar, cream, and a generous splash of rum. The flavors meld together to create a smooth and luscious sauce that can be drizzled over cakes, puddings, or even ice cream. Newfoundland rum sauce adds a touch of warmth and decadence to any dessert, elevating it to a whole new level of deliciousness. It is a beloved accompaniment during holiday festivities and special occasions, showcasing the sweet and indulgent side of Newfoundland’s culinary heritage.”
Rum Sauce Recipe #1:
- 3 round cups brown sugar
- 1-1/2 cups water
- 1 tbsp butter
- 1 oz dark rum
- corn starch to thicken.
Mix all ingredients together (except rum), cook for 5 minutes until thick and clear then add rum before serving.
Rum Sauce Recipe #2:
- 1 cups brown sugar
- 2 cups boiling water
- 1/4 cup butter
- 3/4 tsp vanilla
- 1/2 tbs salt
- 2.5 tbs corn starch
- 1 oz dark rum (or more)
Mix sugar, corn starch and salt, gradually add water and cook for 5 minutes until thick and clear. Remove from heat and add butter and vanilla.
