2 cups cooked salmon
1 large onion
4 medium sized potatoes
salt & pepper
1 cup milk
flour
Remove bones and flake fish. Spread half the amount in a
buttered casserole. Cover with thin slices of onion and a
generous layer of sliced raw potatoes. Sprinkle with salt &
pepper and dredge with flour. Repeat these three layers then
pour in milk. Dot with butter and bake at 400F for about 50
minutes or until potatoes are tender.
*A photo is needed for this recipe, if you are able to provide one can you Email it to me. Thank you
[Total: 0 Average: 0/5]