Salmon Casserole Recipe

Rate this post

2 cups cooked salmon
1 large onion
4 medium sized potatoes
salt & pepper
1 cup milk

Remove bones and flake fish. Spread half the amount in a buttered casserole. Cover with thin slices of onion and a generous layer of sliced raw potatoes. Sprinkle with salt & pepper and dredge with flour. Repeat these three layers then pour in milk. Dot with butter and bake at 400F for about 50 minutes or until potatoes are tender.

*A photo is needed for this recipe, if you are able to provide one can you Email it to me. Thank you

Leave a Comment

Your email address will not be published. Required fields are marked *