- 1 tin flaked white tuna
- 3 cups cooked rice.
- 1 large onion, chopped.
- Lemon juice
- Salt and pepper
- 1 tsp. tarragon flakes, optional
- Corn flake crumb topping
Cheese Sauce:
- 2 Tbsp. butter, melted.
- 2 Tbsp. flour
- 1 cup milk
- 1 cup grated cheddar cheese.
Pour oil or water off tuna; flake in a dish. Grease a fairly shallow dish; spread rice in a thin layer on the bottom. Squeeze lemon juice over tuna. Alternate layers of rice, tuna and cheese sauce, finishing with a layer of rice. Sprinkle with buttered corn flake crumbs and cover with a layer of grated cheese. To make sauce, melt butter in saucepan; add flour. Stir in milk and 1 cup grated cheese. Stir until sauce is thickened and add chopped onion. Bake in moderate oven for 30 to 45 minutes until browned on top.
Source: Janeway Emergency Nurses Cookbook 1988
