Newfoundland Gooseberry Chutney

Gooseberry Chutney

Gooseberry chutney, a delightful condiment, adds a burst of sweet and tangy flavor to your meals. Made from fresh gooseberries, this chutney is a versatile accompaniment that complements a variety of dishes. Click on above photo to see recipe.

Newfoundland Screech Pie Recipe

Screech Pie

Legend has it that the term ‘screech’ was coined when an unwary visitor to Newfoundland mistakenly downed a glass of this dark West Indies rum in one gulp. Click on above photo to see recipe.

Newfoundland Rhubarb Pie Recipe

Rhubarb Pie

Rhubarb is an age-old tradition in many Newfoundland gardens. Hardy and tolerant of the island’s poor soil and weather conditions, the rhubarb plant returns every spring. Click on above photo to see recipe.

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Newfoundland Custard Sauce Recipe

Custard

Newfoundland Custard Sauce Recipe just like mom and nan made to serve as a warm desert or as part of her favourite Christmas trifle recipe. Click on above photo to see recipe.

Macaroni and Cheese Recipe

Macaroni and Cheese

This is by far one of my favourite Newfoundland Macaroni and Cheese Recipe just like my mom made on Saturdays. Click on above photo to see recipe.

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