Newfoundland.ws is a collection of Newfoundland and Labrador related Websites, Stories, Recipes, History, Photos and more. If you are a regular visitor to our site, first of all Thank you and we are currently giving the site a new look. Hope you enjoy the changes.
Please Note:
We have just finished updating our website, if you use a old like you will be redirected to this page. To find the recipe you were looking for please use the Categories menu on the right of this page. Sorry for the inconvenience.
With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation.
Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Peas Soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favorite today.
For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake.
Newfoundland History:
I have always found the history our province to be of great interest and think we should all remember where we came from and to keep our rich history alive. I have focused on the history of my home town of Clarenville, Shoal Harbour as well the history of my current home of Logy Bay Middle Cove Outer Cove. I also have fawn memory of our railway and how it tied our great province together. If you can help me with this project please contact me with any information along with any photos that you may have.
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