Gooseberry chutney, a delightful condiment, adds a burst of sweet and tangy flavor to your meals. Made from fresh gooseberries, this chutney is a versatile accompaniment that complements a variety of dishes. Click on above photo to see recipe.
Pickled beets are a delicious addition to salads, sandwiches, or as a side dish. They can be enjoyed for several weeks when stored in the refrigerator. Click on above photo to see recipe.
Legend has it that the term ‘screech’ was coined when an unwary visitor to Newfoundland mistakenly downed a glass of this dark West Indies rum in one gulp. Click on above photo to see recipe.
Rhubarb is an age-old tradition in many Newfoundland gardens. Hardy and tolerant of the island’s poor soil and weather conditions, the rhubarb plant returns every spring. Click on above photo to see recipe.
Mustard potato salad is a delicious and tangy side dish that is perfect for cold plates, barbecues, or any summer gathering.Click on above photo to see recipe.
Newfoundland Custard Sauce Recipe just like mom and nan made to serve as a warm desert or as part of her favourite Christmas trifle recipe. Click on above photo to see recipe.
Looking for a new Casserole idea for supper then try this Newfoundland Shipwreck Casserole Recipe. Click on above photo to see recipe.
This is by far one of my favourite Newfoundland Macaroni and Cheese Recipe just like my mom made on Saturdays. Click on above photo to see recipe.