Snowballs Recipe
These have to one of my favorites! Click on above photo to see recipe.
Newfoundland Cream Puff Recipe Add butter and salt to boiling water in a saucepan and bring to a boil. Add flour all at once and stir vigorously until mixture forms a stiff ball. Remove from heat. Add eggs, one at a time, and beat each time until mixture is smooth. Shape puffs on a greased …
Butter icing is a popular frosting used in Newfoundland baking. It’s versatile and can be used to decorate cakes, cupcakes, and cookies. Click on above photo to see recipe.
Gingersnaps cookies, with their warm and spicy flavors, are a beloved treat that never goes out of style. These delectable cookies are not only a delightful treat for your taste buds but also hold a special place in the hearts of many for their nostalgic charm. Click on above photo to see recipe.
Newfoundland, shares a fascinating connection with Scotland that has left an indelible mark on its culture and heritage. This bond traces its roots back to the 16th century when Scottish settlers first arrived on the shores of Newfoundland. Click on above photo to see recipe.
Gooseberry chutney, a delightful condiment, adds a burst of sweet and tangy flavor to your meals. Made from fresh gooseberries, this chutney is a versatile accompaniment that complements a variety of dishes. Click on above photo to see recipe.
Pickled beets are a delicious addition to salads, sandwiches, or as a side dish. They can be enjoyed for several weeks when stored in the refrigerator. Click on above photo to see recipe.
Legend has it that the term ‘screech’ was coined when an unwary visitor to Newfoundland mistakenly downed a glass of this dark West Indies rum in one gulp. Click on above photo to see recipe.
Rhubarb is an age-old tradition in many Newfoundland gardens. Hardy and tolerant of the island’s poor soil and weather conditions, the rhubarb plant returns every spring. Click on above photo to see recipe.