Christmas Recipes

Newfoundland has a rich culinary history and is known for its delicious and unique Christmas dishes.

  1. Christmas Pudding: This rich and flavorful dessert is made with breadcrumbs, dried fruit, molasses, spices, and brandy, then steamed until tender and served with a warm sauce.
  2. Mincemeat Tarts: Mincemeat tarts are a traditional Christmas dessert made with a mixture of dried fruit, sugar, spices, and brandy, baked in a flaky pastry crust.
  3. Nanaimo Bars: Nanaimo bars have become popular in Newfoundland. They are made with a base layer of graham cracker crumbs, coconut, and almonds, topped with a layer of sweet vanilla custard, and finished with a layer of chocolate.

These are just a few of the many delicious Christmas recipes that can be found in Newfoundland. Whether you prefer traditional dishes or something a little more unique, there is sure to be a recipe that will help make your holiday season bright and festive.

Newfoundland Christmas Slush Recipe

Newfoundland Christmas Slush Recipe

Newfoundland Christmas Slush is a popular holiday drink. It is made from a mixture of fruit juices, vodka, ginger ale, or lemon-lime soda. The ingredients are mixed together and frozen until slushy. It is a sweet, fruity drink that is perfect for sipping on a cold winter’s day. Click on above photo to see recipe.

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