Partridge Berry Pudding with Rum Sauce Recipe

Traditional Newfoundland Partridgeberry Pudding with Rum Sauce Recipe

Pudding:
2 heaping cups of fresh or frozen partridge berries
2 cups sugar
1 tsp. baking soda
2 eggs
2 tbsp orange rind
4 cups flour
3 tsps baking powder
1-1/2 cups orange juice
1/2 cup melted butter

Sauce:
3 round cups brown sugar
1-1/2 cups water
1 tbsp butter
1 oz dark rum
corn starch to thicken

Instructions for pudding: In a large bowl mix the dry ingredients together.… Read the rest