Delight in the sweet, nostalgic flavors of Newfoundland with our collection of cake recipes. Sourced from cherished community cookbooks spanning the 60s, 70s, and 80s, these recipes are a tribute to traditional baking. They capture the warmth and comfort of Newfoundland’s home kitchens, bringing you delightful cakes that are both rich and satisfying.
Our selection features a variety of cakes, from classic fruit cakes to indulgent chocolate delights. Each recipe highlights the simplicity and charm of Newfoundland’s baking traditions. Whether you’re planning a special celebration or just want a cozy treat, these cakes are perfect for any occasion.
Baking these cakes is a rewarding experience. With easy-to-follow instructions and accessible ingredients, both novice and experienced bakers will enjoy making these recipes. The result is a collection of cakes that not only taste delicious but also evoke a sense of tradition and nostalgia.
Bring a piece of Newfoundland’s culinary heritage to your table with every slice. Explore our cake recipes and discover the sweet flavors that have delighted generations. Enjoy the rich history and comforting tastes of Newfoundland’s cake traditions today.
Butter icing, also known as buttercream, is the secret to taking your cakes, cupcakes, and cookies to the next level. Its rich, creamy texture and delightful sweetness make it the perfect finishing touch for all your baked goods. Whether you’re a seasoned baker or just starting out, mastering butter icing is a must for your baking repertoire.
Newfoundland blueberry sour cream cake is a delightful treat that perfectly balances the tangy richness of sour cream with the sweet burst of fresh blueberries. This moist and flavorful cake has become a favorite in many Newfoundland kitchens, often served at family gatherings, special occasions, or simply as a delicious dessert to enjoy any time of year. The combination of tender cake and juicy blueberries creates a delectable experience that’s hard to resist.
Blueberry Sour Cream Cake Read Post »
Newfoundland banana bread is a classic treat that brings comfort and warmth to any kitchen. This moist, flavorful bread is perfect for breakfast, snack time, or even dessert. Packed with ripe bananas and a hint of sweetness, it’s a delicious way to use up overripe bananas and create a homemade delight that everyone will love. Whether you’re enjoying it with a cup of tea or sharing it with family and friends, Newfoundland banana bread is sure to become a favorite.
Banana Bread Recipe Read Post »
Experience the rich flavors of Newfoundland with this delectable Rum Cake recipe, sourced from my treasured collection of Newfoundland local cookbooks gathered over the years. Rum cake is a beloved treat in Newfoundland, known for its moist texture and the deep, warm notes of rum that infuse every bite.
Immerse yourself in the flavors of Newfoundland with this delightful Mincemeat Cake recipe, lovingly adapted from my extensive collection of local cookbooks accumulated over the years. Mincemeat cake is a cherished treat in Newfoundland, especially during the holiday season, known for its rich, spiced flavors and dense, moist texture.
Mincemeat Cake Recipe Read Post »
Dive into the delightful world of Newfoundland baking with this scrumptious Peach Cake recipe, lovingly adapted from my treasured collection of local cookbooks accumulated over the years. This cake perfectly embodies the essence of homemade comfort, blending sweet, juicy peaches with a tender, moist cake that’s sure to impress.
Delight in the flavors of Newfoundland with this classic Light Fruit Cake recipe, a gem from my extensive collection of local cookbooks. These cherished cookbooks, amassed over the years, offer a rich tapestry of Newfoundland’s culinary heritage, and this fruit cake is a standout example of the island’s traditional baking.
Light Fruit Cake Recipe Read Post »
Embrace the festive spirit of Newfoundland with this delightful Light Christmas Cake recipe, a treasured find from my collection of local cookbooks. These cookbooks, gathered over the years, showcase the rich culinary traditions of Newfoundland, and this recipe is a shining example of the island’s holiday baking.
Light Christmas Cake Recipe Read Post »
Delve into Newfoundland’s culinary heritage with Joey’s Christmas Cake recipe, a cherished gem from my collection of local cookbooks. Named after Joey Smallwood, Newfoundland’s first premier, this cake is a flavorful piece of island history. The recipe, handed down through generations, captures the essence of traditional Newfoundland Christmas celebrations with its rich and comforting ingredients.
Joey’s Christmas Cake Recipe Read Post »
