Sweets Recipes

Newfoundland is known for its rich and flavorful cuisine, including a variety of sweet treats. Here are some popular sweet recipes from Newfoundland:

  1. Partridge berry Jam: Partridge berry jam is a traditional Newfoundland jam made with partridge berries it is sweet and tangy, and is often used as a topping for toast, biscuits, or scones.
  2. Molasses Cookies: Molasses cookies are a popular Newfoundland sweet made with molasses, sugar, and spices, and are often enjoyed with a glass of cold milk.
  3. Blueberry Grunt: Blueberry grunt is a traditional Newfoundland dessert made with fresh blueberries and a sweet batter, steamed until tender and fluffy.
  4. Date Squares: Date squares are a popular Newfoundland dessert made with a mixture of dates, sugar, and spices, baked in a crumbly oatmeal crust.

These are just a few of the many delicious, sweet recipes that can be found in Newfoundland. Whether you prefer something sweet and fruity, or rich and decadent, there is sure to be a recipe that will satisfy your sweet tooth. Each of these sweets is a delicious representation of the rich culinary heritage of Newfoundland.

Banana Bread Recipe

Banana Bread Recipe

Banana bread is a classic quick bread that is easy to make and a great way to use up ripe bananas. This recipe makes a delicious, moist and tender banana bread that is perfect for breakfast, brunch, or as a snack. Click on above photo to see recipe.

Shortbread Cookie Recipe

Aunt Marg’s Shortbread Recipe

Shortbread cookies are a classic Scottish biscuit that are known for their buttery, crumbly texture and delicate, sweet flavor. This recipe makes a delicious batch of buttery, crumbly shortbread cookies that are perfect for the holiday season or any time of year. You can also sprinkle the top of the cookies with granulated sugar before baking for an added touch of sweetness. Click on above photo to see recipe.

Scones Recipe

Scones Recipe

Scones are a traditional British pastry that are typically served with tea or coffee. This recipe makes a delicious batch of fluffy and buttery scones that are perfect for breakfast, brunch, or as a sweet snack. You can also add in dried fruit, nuts, or spices to the dough to customize the flavor to your liking. Click on above photo to see recipe.

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