Beet Salad
Making a cold plate soon, then why not try this Newfoundland Beet Salad Recipe just like mom and nan made almost weekly. Click on above Photo to see recipe.
Ham and Scalloped Potatoes
Ham and scalloped potatoes is a classic comfort food dish that is easy to prepare and perfect for a family dinner. This classic ham and scalloped potatoes dish is a hearty and comforting meal that will warm you up on a cold day. The creamy cheese sauce and tender slices of ham make for a delicious and satisfying dish that the whole family will enjoy Click on above Photo to see recipe.
Molasses Tarts
Why not give these Newfoundland Molasses Tarts Recipe just like mom and nan made a try the next time you want to try something different. Click on above Photo to see recipe.
Cabbage Rolls
These classic cabbage rolls are a delicious and comforting dish that are perfect for a family dinner. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and vegetables, and baked in a savory tomato sauce. Serve with a crusty bread or a simple green salad for a complete and satisfying meal.. Click on above Photo to see recipe.
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Rum Sauce Recipes
Newfoundland Rum Sauce Recipe just like mom and nan made. Look through our site for a few steam pudding recipes to try out the rum sauce. Click on above Photo to see recipe.
Drawn Butter Recipe
Drawn Butter is a simple sauce. It is a popular accompaniment to seafood dishes such as lobster, crab, and shrimp. Click on above photo to see recipe.
Newfoundland Christmas Slush Recipe
Newfoundland Christmas Slush is a popular holiday drink. It is made from a mixture of fruit juices, vodka, ginger ale, or lemon-lime soda. The ingredients are mixed together and frozen until slushy. It is a sweet, fruity drink that is perfect for sipping on a cold winter’s day. Click on above photo to see recipe.
Newfoundland Scrunchions Recipe
Scrunchions consist of crispy, fried, chopped up pieces of salt pork fat. The dish is typically served on fish and brewis. Click on above photo to see recipe.