Favorite Recipes

For a few hundred years now some of the tastiest and most unique dishes known have been coming out of Newfoundland kitchens. To the many housewives in our province the recipes in this section, verbally or in similar most recipes, are a part of daily living passed along from mother to daughter/son.

Most of the dishes are based on ingredients that are available locally for these have been readily obtainable to locals down through the years.

To our new residents of the province of Newfoundland and Labrador and to our many visitors we offer this part of our tradition and culture in the hope that you will try our favorites and enjoy them.

Newfoundland Ham and Scalloped Potatoes Recipe

Ham and Scalloped Potatoes

Ham and scalloped potatoes is a classic comfort food dish that is easy to prepare and perfect for a family dinner. This classic ham and scalloped potatoes dish is a hearty and comforting meal that will warm you up on a cold day. The creamy cheese sauce and tender slices of ham make for a delicious and satisfying dish that the whole family will enjoy Click on Photo to see recipe.

Ham and Scalloped Potatoes Read Post »

Newfoundland Cabbage Rolls Recipe

Cabbage Rolls

These classic cabbage rolls are a delicious and comforting dish that are perfect for a family dinner. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and vegetables, and baked in a savory tomato sauce. Serve with a crusty bread or a simple green salad for a complete and satisfying meal.. Click on Photo to see recipe.

Cabbage Rolls Read Post »

Raisin Tea Buns Recipe

Raisin Tea Buns Recipe

Raisin Tea Buns are a classic treat in Newfoundland. These Raisin Tea Buns are a delicious and comforting treat that are perfect for breakfast or as a snack. Enjoy them warm from the oven or toasted with a spread of butter or jam. They are a staple of Newfoundland cuisine and are sure to become a new favorite! Click on above photo to see recipe.

Raisin Tea Buns Recipe Read Post »

Peas Pudding Recipe

Peas Pudding Recipe

Newfoundland Peas Pudding is a traditional dish that is made from dried yellow peas that are soaked overnight and then boiled until they are soft and tender. The peas are then mashed and combined with butter. Often served as a side dish with meat and vegetables. Peas pudding is a hearty and flavorful dish that has been enjoyed in Newfoundland for generations. Click on above photo to see recipe.

Peas Pudding Recipe Read Post »