For a few hundred years now some of the tastiest and most unique dishes known have been coming out of Newfoundland kitchens. To the many housewives in our province the recipes in this section, verbally or in similar most recipes, are a part of daily living passed along from mother to daughter/son.
Most of the dishes are based on ingredients that are available locally for these have been readily obtainable to locals down through the years.
To our new residents of the province of Newfoundland and Labrador and to our many visitors we offer this part of our tradition and culture in the hope that you will try our favorites and enjoy them.
Ham and scalloped potatoes is a classic comfort food dish that is easy to prepare and perfect for a family dinner. This classic ham and scalloped potatoes dish is a hearty and comforting meal that will warm you up on a cold day. The creamy cheese sauce and tender slices of ham make for a delicious and satisfying dish that the whole family will enjoy Click on above Photo to see recipe.
These classic cabbage rolls are a delicious and comforting dish that are perfect for a family dinner. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and vegetables, and baked in a savory tomato sauce. Serve with a crusty bread or a simple green salad for a complete and satisfying meal.. Click on above Photo to see recipe.
Raisin Tea Buns are a classic treat in Newfoundland. These Raisin Tea Buns are a delicious and comforting treat that are perfect for breakfast or as a snack. Enjoy them warm from the oven or toasted with a spread of butter or jam. They are a staple of Newfoundland cuisine and are sure to become a new favorite! Click on above photo to see recipe.
Newfoundland Jiggs Dinner consists of salt beef, boiled vegetables such as cabbage, turnip, carrots, and potatoes, and peas pudding, all cooked together in a pot. It is often served with a side of mustard pickles and may be accompanied by homemade bread or dumplings. Click on above photo to see recipe.
Newfoundland Pea Soup is made with split peas, salt beef or ham, vegetables such as onions, carrots, and celery. The ingredients are typically cooked together for several hours to create a thick and hearty soup that is often served with homemade bread or biscuits. It is often enjoyed as a comforting and warming meal during the cold winter months. Click on above photo to see recipe.
