Step into the world of Newfoundland’s culinary treasures with our collection of beloved favorite recipes. Sourced from treasured community cookbooks of the 60s, 70s, and 80s, these recipes offer a taste of Newfoundland’s rich food heritage. Each dish represents a cherished tradition, lovingly passed down through generations.
Our collection showcases Newfoundland’s most cherished recipes, from hearty stews to sweet treats. These favorites capture the essence of home cooking and local flavors. Every recipe is a celebration of Newfoundland’s unique culinary style, blending fresh, local ingredients with time-honored techniques.
Cooking these recipes is both easy and rewarding. The clear instructions and familiar ingredients make them accessible for cooks of all skill levels. As a result, you’ll be able to bring a touch of Newfoundland’s heartwarming flavors to your own kitchen.
Whether you’re looking to recreate a family favorite or explore Newfoundland’s classic dishes, this collection has something for everyone. Discover the rich, comforting flavors that define Newfoundland’s food culture. Enjoy the nostalgia and satisfaction of these beloved recipes with every bite.
Ham and scalloped potatoes is a classic comfort food dish that is easy to prepare and perfect for a family dinner. This classic ham and scalloped potatoes dish is a hearty and comforting meal that will warm you up on a cold day. The creamy cheese sauce and tender slices of ham make for a delicious and satisfying dish that the whole family will enjoy
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Newfoundland cabbage rolls are a comforting and hearty dish that has been a staple in many kitchens across the island for generations. These delicious rolls feature tender cabbage leaves stuffed with a savory mixture of ground meat, rice, and aromatic herbs, all baked in a rich tomato sauce. They are perfect for family dinners, potlucks, or any occasion where you want to serve a warm and satisfying meal.
Newfoundland snowballs are a cherished holiday treat that brings a burst of sweetness and nostalgia to any festive gathering. These delightful confections are made with a rich mixture of cocoa, coconut, and oatmeal, rolled into balls and then coated in more coconut to resemble tiny, snowy treats. Perfect for Christmas parties, cookie exchanges, or a cozy winter snack, Newfoundland snowballs are a beloved tradition in many homes across the island.
Newfoundland raisin tea buns are a classic treat, offering a delicious combination of sweet raisins and a tender, buttery dough. These delightful buns are perfect for enjoying with a hot cup of tea, making them a staple in many Newfoundland homes. Whether you’re hosting a tea party, enjoying a cozy afternoon snack, or sharing a homemade gift, raisin tea buns bring warmth and comfort to any occasion.
Raisin Tea Buns Recipe Read Post »
Newfoundland Date Squares, also known as “Matrimonial Cake,” are a classic treat that combines a rich, sweet date filling with a crumbly, buttery oat crust. These squares are a staple in many Newfoundland homes, enjoyed for their delicious blend of textures and flavors. Perfect for dessert, snack time, or sharing with friends and family, date squares bring a taste of tradition and comfort to any occasion.
Date Squares Recipe Read Post »
Newfoundland White Pudding is a cherished traditional dish that offers a unique and flavorful addition to any meal. Known for its mild and savory taste, this pudding is a staple in Newfoundland’s culinary repertoire. White pudding is similar to black pudding but without the blood, making it a popular choice for those who prefer a lighter option. It’s typically enjoyed as part of a hearty breakfast or a comforting dinner.
White Pudding Recipe Read Post »
Newfoundland Jigg’s Dinner is a beloved traditional meal that captures the essence of Newfoundland’s hearty and comforting cuisine. This classic dish, often enjoyed on special occasions or family gatherings, features a savory combination of salt beef, vegetables, and spices, all simmered together to create a flavorful and satisfying meal. Jigg’s Dinner is more than just a meal; it’s a celebration of Newfoundland’s rich culinary heritage and a symbol of family togetherness.
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Newfoundland Pea Soup is a warm, hearty dish steeped in tradition, perfect for cold days or family gatherings. This recipe, found in Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, brings nostalgic flavors to your kitchen. Pea soup, made with split peas, fresh vegetables, and often a savory ham bone or salt beef, is a staple in many Newfoundland homes.
Newfoundland Pea Soup with Dumplings Recipe Read Post »
Peas Pudding is a cherished Newfoundland dish that brings comfort and nostalgia to the table. Rooted in recipes from Newfoundland fundraising cookbooks of the 60s, 70s, and 80s, this traditional pudding is a testament to the rich culinary heritage of the region. Known for its hearty texture and savory flavor, Peas Pudding is a must-try for anyone interested in classic Newfoundland cuisine.
Peas Pudding Recipe Read Post »
