Fish Batter Recipe

Discover the secret to perfectly crispy fish with this classic Fish Batter recipe, drawn from my treasured collection of Newfoundland community cookbooks. This batter recipe is a staple in Newfoundland kitchens, celebrated for its ability to create a light, crunchy coating that enhances the natural flavor of fresh fish.

The Fish Batter recipe combines simple ingredients to achieve a crisp, golden finish that’s both delicious and satisfying. The blend of flour, baking powder, and seasoning ensures that the batter adheres beautifully to the fish, creating a delightful crunch with every bite. It’s perfect for coating your favorite fish fillets, whether you’re preparing a casual weeknight dinner or a special meal for guests.

This recipe not only highlights Newfoundland’s love for seafood but also showcases the island’s knack for turning everyday ingredients into something extraordinary. The lightness of the batter makes it an ideal choice for those who appreciate a crisp, non-greasy coating that complements rather than overwhelms. For best results, make sure your oil is hot enough before frying, as this helps the batter stay crisp and prevents sogginess.

Whether you’re a seafood enthusiast or just looking to elevate your home cooking, this Batter recipe offers a taste of Newfoundland’s culinary tradition. Easy to make and incredibly versatile, it’s sure to become a go-to recipe in your kitchen, bringing the flavors of Newfoundland right to your table.

Fish Batter Recipe:

• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 egg
• Water (about 1 cup or amount for desired consistency)

Mix ingredients together.

Dredge fish in flour and then dip in batter and deep fry for about 15 minutes.

Submitted by: Derek Hatcher