BBQ Caribou Ribs are a mouthwatering dish that brings a taste of Newfoundland’s wild game to your backyard cookout. This recipe, sourced from Newfoundland fundraising cookbooks of the 60s, 70s, and 80s, combines tender caribou ribs with a smoky, flavorful BBQ sauce. It’s a perfect blend of traditional Newfoundland cooking and classic barbecue flavors.
Begin by marinating the caribou ribs in a rich, tangy BBQ sauce to infuse them with flavor. After marinating, slowly grill the ribs over low heat to achieve a tender, juicy texture. Basting them with additional BBQ sauce while cooking enhances the flavor and ensures a delicious, sticky glaze. The result is ribs that are smoky, savory, and perfectly tender.
Our detailed recipe guide walks you through each step, ensuring you achieve the best results. Whether you’re an experienced griller or new to cooking wild game, BBQ Caribou Ribs offer a unique and tasty way to enjoy the culinary traditions of Newfoundland. Serve these ribs with your favorite sides and enjoy a meal that’s sure to be a hit at any gathering.
BBQ Caribou Ribs Recipe:
3 pounds caribou ribs, cut in pieces
1 cup catsup
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon salt
1/4-pound salt pork, diced
1 tablespoon prepared mustard
2 tablespoons lemon juice
1 onion, chopped
1/4 teaspoon pepper
Brown ribs in salt pork. Place in casserole and cover with barbecue sauce. Bake at 325 for 2 1/2 hours. Baste sauce over ribs frequently. Delicious served with rice.
