Celebrate the festive season with a delightful twist on a classic dessert Christmas Trifle, straight from my collection of Newfoundland fundraising cookbooks from the 60s, 70s, and 80s. This enchanting trifle recipe captures the essence of holiday cheer and Newfoundland tradition in every layer.
Christmas Trifle is more than just a dessert; it’s a celebration of flavors and textures. This recipe layers luscious sponge cake with rich custard, fruity jam, and a touch of sherry, topped off with a dollop of whipped cream. Each spoonful offers a harmonious blend of sweet, creamy, and tangy notes that are sure to please your holiday guests.
Baking this trifle connects you with Newfoundland’s culinary past, offering a taste of the island’s cherished traditions. Whether you’re hosting a holiday feast or simply looking for a special treat, this trifle is a perfect choice. It brings together the best of classic dessert-making with a festive twist, making it a memorable addition to any holiday table.
Enjoy the festive spirit and rich flavors of Newfoundland with this classic Christmas Trifle recipe, a true gem from the past.
Christmas Trifle Recipe:
1 pkg. white cake mix
1 pkg. vanilla pudding (or Custard)
1/2 pkg. green jelly powder
1/2 pkg. red jelly powder
2 pkgs. strawberries
1 pkg. dream whip
Bake 2 cakes from cake mixture.
Mix jelly powder according to directions, Mix vanilla pudding according to directions.
Place 1 cake into a deep bottom dish, Saturate the cake with the green jelly mixture, Slice some strawberries over this layer until covered.
Pour 1/2 the vanilla pudding (or Custard) over the strawberries.
Place remaining cake on top of this and repeat using the red jelly mixture, strawberries and vanilla pudding, Mix dream whip as to directions and spread over the cake.
Top with sliced strawberries.
Decorate with green mint candy leaves or berries. Refrigerate.
