Gingerbread Recipe

Step into Newfoundland’s culinary past with this delightful Gingerbread recipe, lovingly adapted from my treasured collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. By exploring this classic recipe, you’ll capture the essence of Newfoundland’s traditional baking, offering a taste of the island’s rich heritage with every bite.

Gingerbread has long been a cherished treat in Newfoundland, prized for its warm spices and comforting aroma. In this recipe, molasses, ginger, and a blend of spices come together to create a moist and flavorful cake, perfect for any occasion. Furthermore, the deep, rich flavor of gingerbread pairs wonderfully with a cup of tea or coffee, making it a versatile choice for both everyday indulgence and special celebrations.

Baking this gingerbread is not merely about creating a delicious dessert; it’s also about connecting with the island’s past and savoring a recipe that has been passed down through generations. Therefore, whether you’re a fan of classic Newfoundland recipes or are new to the island’s culinary traditions, this gingerbread is sure to become a cherished favorite in your kitchen.

Gingerbread Recipe:

• 2 1/2 cups flour
• 1 1/2 tsp. baking soda
• 1/2 cup butter or shortening
• 1/2 cup sugar
• 1 cup molasses
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 tsp. ginger
• 1 cup hot water

First cream shortening, sugar, and egg.

Now blend well.

Sift flour, soda, and spices together and add to creamed mixture with hot water.

Then mix until very smooth.

Now add a few raisins if desired.

Bake in 350F oven about 35 minutes.