Newfoundland Gooseberry chutney, a delightful condiment, adds a burst of sweet and tangy flavor to your meals. Made from fresh gooseberries, this chutney is a versatile accompaniment that complements a variety of dishes. Its unique blend of tartness and sweetness makes it a perfect pairing for grilled meats, cheeses, or even as a spread for sandwiches. Whether you’re enjoying it as a dip, marinade, or a side, gooseberry chutney is a must-try condiment that adds a delicious twist to your culinary creations. Explore the world of flavors with gooseberry chutney and elevate your dining experience.
Gooseberry Chutney Recipe:
- 2 quarts cider vinegar
- 12 cups brown sugar
- 12 cups gooseberries, green or acid apples
- 3 cups raisins (Valencia—stoned and sliced)
- 6 cups sultana raisins, finely minced
- 1 cup salt
- 1 cup whole ginger (broken into ½ inch pieces)
- 1/4 cup garlic, finely minced
- 1 tablespoon cayenne pepper
- 1/4 cup mustard seed (husked)
Make syrup by boiling vinegar and sugar together. Let it cool.
Add other ingredients to the cooled syrup and then boil for 5 minutes.
Bottle when cold.
Note: This is very good with cold meat.
