Gooseberry Chutney

Rate this post

Newfoundland Gooseberry chutney, a delightful condiment, adds a burst of sweet and tangy flavor to your meals. Made from fresh gooseberries, this chutney is a versatile accompaniment that complements a variety of dishes. Its unique blend of tartness and sweetness makes it a perfect pairing for grilled meats, cheeses, or even as a spread for sandwiches. Whether you’re enjoying it as a dip, marinade, or a side, gooseberry chutney is a must-try condiment that adds a delicious twist to your culinary creations. Explore the world of flavors with gooseberry chutney and elevate your dining experience.

Gooseberry Chutney Recipe:

  • 2 quarts cider vinegar
  • 12 cups brown sugar
  • 12 cups gooseberries, green or acid apples
  • 3 cups raisins (Valencia—stoned and sliced)
  • 6 cups sultana raisins, finely minced
  • 1 cup salt
  • 1 cup whole ginger (broken into ½ inch pieces)
  • 1/4 cup garlic, finely minced
  • 1 tablespoon cayenne pepper
  • 1/4 cup mustard seed (husked)

Make syrup by boiling vinegar and sugar together. Let it cool.

Add other ingredients to the cooled syrup and then boil for 5 minutes.

Bottle when cold.

Note: This is very good with cold meat.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top