Newfoundland lassy shortbread is a traditional treat that combines the rich, caramel-like sweetness of molasses with the buttery, tender texture of classic shortbread. This unique twist on a beloved favorite brings a depth of flavor that’s perfect for holiday celebrations, afternoon tea, or simply enjoying with a cup of coffee. The addition of molasses, known locally as “lassy,” gives these cookies a distinctive taste that’s deeply rooted in Newfoundland’s culinary heritage.
In this guide, we’ll show you how to make authentic Newfoundland lassy shortbread from scratch. The recipe is simple and straightforward, ensuring that even novice bakers can create these delicious cookies with ease. You’ll start by creaming together butter and sugar, then blending in rich molasses to achieve that signature flavor. Next, you’ll incorporate flour to form a soft dough that’s easy to roll and cut into shapes.
We’ll provide tips on how to bake the shortbread to perfection, ensuring a light, buttery texture with a hint of molasses in every bite. Our step-by-step instructions will help you achieve consistently delightful results, making these cookies a standout addition to your baking repertoire. Enjoy the comforting, nostalgic taste of Newfoundland lassy shortbread and share this special treat with family and friends. These cookies are sure to become a favorite, bringing warmth and joy to your table.
Newfoundland Lassy Shortbread Recipe:
- 1 cup flour
- 1/4 cup sugar
- 1/4 cup molasses
- 2/3 cups of butter
In a bowl, combine the butter and sugar.
Then add the molasses. Combine.
Then add the flour and mix until it’s formed into a dough.
You can add more butter or molasses if you think it’s too dry.
Roll, then cut into circles.
Bake at 350 for 20 minutes.
Submitted by: Cameron Manning
