Mincemeat Cake Recipe

Traditional Newfoundland Mincemeat Cake Recipe

3 EGGS
1 CUP COOKING OIL
2 CUPS SUGAR
1/4 CUP WATER
3 CUPS FLOUR
1 TSP. SALT
1 TSP. SODA
2 TSP. VANILLA
2 CUPS OF CANNED OR BOTTLED MINCEMEAT (Fruit and Spice Mincemeat)

You know the drill for baking-same thing applies.

350 for 60 minutes

By adding some nuts, cherries or dried fruit you can extend this recipe to make two loaves instead of one. Works beautifully

Happy Baking!

Submitted By: Bonnie Jarvis-Lowe

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