Immerse yourself in a classic Newfoundland seafood delight with this recipe for Mussels Steamed in White Wine, sourced from my treasured collection of community cookbooks from the 60s, 70s, and 80s. This dish epitomizes Newfoundland’s love for fresh, local seafood, turning simple mussels into an elegant and flavorful meal.
Mussels Steamed in White Wine brings together the briny, sweet taste of mussels with the delicate notes of white wine, creating a dish that’s both comforting and refined. Steaming the mussels in white wine infuses them with a rich, aromatic flavor, while garlic, onions, and herbs enhance the taste further, making each bite a savory treat.
Perfect for a cozy dinner at home or as an impressive appetizer for guests, this recipe reflects Newfoundland’s culinary tradition of transforming local ingredients into unforgettable dishes. The combination of mussels and white wine delivers a delightful balance of flavors and textures that is sure to please seafood lovers.
Try this recipe to experience a taste of Newfoundland’s seafood heritage and create a memorable dining experience with every bite.
Mussels Steamed in White Wine Recipe:
- 2 lbs Mussels
- 1 Cup Dry White Wine
- 2 Shallots (Chopped)
- 2 Tbl Unsalted Butter
- 2 Tbl Chopped Flat Parsley
Fill a sink 1/2 full of cold water.
Add the mussels and toss them around.
Pull the beards and scrape off any barnacles from each mussel (inspecting them to make sure that they are tightly closed).
Discard any bad mussels.
Keep the cleaned mussels out of the water in the refrigerator until ready for use.
Do not keep them more than a few hours after washing.
Put the shallots and white wine into a large stainless-steel pot. Add the mussels and cover.
Steam them over high heat until the mussels have opened.
Shake the pot to be sure that all the mussels are cooked.
Put the mussels into a large bowl.
Decant the mussel liquor into a saucepan and bring to a boil.
Add the butter and chopped parsley.
Pour this sauce over the mussels and serve immediately.
I hope your readers enjoy this.
I know all of my friends do. Serves 4 – 6
