Newfoundland Stuffed Caribou or Moose Heart is a unique and traditional dish that showcases the region’s rich hunting heritage and culinary creativity. This hearty recipe turns the often-overlooked organ meat into a flavorful and impressive meal, perfect for special occasions or family gatherings. The preparation of stuffed heart involves a blend of savory ingredients and spices, resulting in a dish that is both tender and deeply flavorful.
In this guide, we’ll walk you through the process of making Stuffed Caribou or Moose Heart from scratch. You’ll start by carefully preparing the heart, ensuring it’s clean and ready for stuffing. The stuffing itself is a delicious mix of ingredients such as breadcrumbs, onions, herbs, and spices, which are combined to create a savory filling that complements the rich taste of the meat. The heart is then roasted to perfection, allowing the flavors to meld together and create a tender, succulent dish.
We’ll provide detailed instructions and tips on how to achieve the best results, ensuring your stuffed heart turns out beautifully every time. Experience the distinctive flavors of Newfoundland with this traditional recipe and bring a touch of local culinary heritage to your table.
Stuffed Caribou or Moose Heart Recipe:
Stuffing:
3 cups breadcrumbs
1 onion chopped finely or
2 Tbsp onion flakes
2 Tbsp Newfoundland savory
1/4 cup melted butter
Mix together and stuff in heart. Bake at 350 degrees for 1 1/2 hours, or until heart is tender. HINT: Wrap heart in parchment paper and foil to prevent drying out.
Photo Credit: Trevor
