Experience the essence of Newfoundland with this classic Blueberry Jam recipe, a gem from my collection of vintage fundraising cookbooks spanning the 60s, 70s, and 80s. This beloved recipe captures the sweet, juicy flavor of ripe blueberries, transforming them into a rich and velvety jam that’s perfect for any occasion.
Blueberries, a staple in Newfoundland’s berry harvest, bring a burst of natural sweetness to this delightful preserve. The process is straightforward, featuring fresh blueberries, sugar, and a touch of lemon juice to balance the flavors. The result is a beautifully smooth jam with a vibrant color and an irresistible taste that makes it a standout addition to your breakfast table or dessert spread.
Making this Blueberry Jam offers more than just a delicious treat it’s a connection to Newfoundland’s culinary traditions. Each jar is a tribute to the island’s rich heritage and its love for homey, heartfelt recipes. Whether you’re a longtime admirer of Newfoundland’s cuisine or discovering it for the first time, this Blueberry Jam will add a touch of island charm to your pantry.
Blueberry Jam Recipe:
4 cups blueberries
4 teaspoons lemon juice
2 cups water
2 cups sugar
Few grains salt
Cook blueberries with water, salt and lemon juice until soft. Add sugar. Boil until jelly stage.
Photo courtesy of Tish Walsh
