Step into Newfoundland’s culinary heritage with this unique Cod Quiche recipe from my cherished collection of community cookbooks. This dish blends the island’s love for seafood with the rich flavors of a classic quiche.
The Cod Quiche adds a twist to traditional quiche by incorporating tender, flaky cod into a creamy filling. Nestled in a buttery, golden crust, this quiche is both satisfying and sophisticated. It’s perfect for any meal, from brunch to dinner. Fresh cod, eggs, cream, and a medley of herbs and spices create a harmonious blend of flavors that capture Newfoundland cuisine.
Preparing this quiche is straightforward and rewarding. It offers a taste of the sea with every bite. The cod adds texture and flavor, elevating the quiche to new heights. Serve it with a simple green salad or steamed vegetables for a complete, delicious meal.
This Cod Quiche highlights the versatility of Newfoundland’s local ingredients. It showcases the island’s tradition of transforming simple foods into extraordinary dishes. Perfect for any occasion, this quiche is sure to impress and delight. Enjoy a taste of Newfoundland’s rich culinary legacy with every bite.
Cod Quiche Recipe:
1 unbaked pie shell
2 eggs, well beaten
1-1/2 cup cooked flaked cod
1/2 cup milk
1/2 cup Mozzarella cheese
1/4 cup sliced mushrooms
3 tbsp. minced celery
1 tsp. chives
Mix ingredients together and pour into pie shell.
Garnish with thin slices of tomato.
Bake at 400 degrees for 10 minutes, then reduce heat to 350 degrees and continue cooking until a knife inserted in the middle comes out clean.
