Discover the rich flavors of Newfoundland with this Fried Cod Tongues recipe from my treasured collection of community cookbooks. This classic dish embodies the island’s deep connection to the sea and its inventive culinary traditions.
Fried Cod Tongues are a beloved Newfoundland delicacy, known for their unique texture and savory taste. These morsels are lightly coated and fried to golden perfection, creating a crispy exterior that complements the tender, flavorful interior. Simple yet delectable, this recipe showcases the resourcefulness and ingenuity of Newfoundland’s home cooks.
This dish is not just about taste; it’s a slice of Newfoundland’s heritage. Traditionally enjoyed as an appetizer or a main course, Fried Cod Tongues offer a taste of the island’s maritime culture. The preparation is straightforward, making it accessible for both novice and experienced cooks. Served with a squeeze of lemon or a side of tangy tartar sauce, these fried cod tongues are sure to impress.
Perfect for family dinners, gatherings with friends, or even as a special treat, this recipe is a celebration of Newfoundland’s culinary legacy. Dive into this delicious dish and experience a piece of Newfoundland history with every bite.
Fried Cod Tongues Recipe:
2 lbs cod tongues, fresh or frozen
1/2 cup flour
1 – 1 1/2 tsp salt
1/8 – 1/4 tsp pepper
1/4 – 1/2 lb salt pork
Carefully wash cod tongues and dry with paper towel.
Allow 6-8 tongues per person.
Put flour, salt and pepper in a plastic bag; add tongues and shake until evenly coated.
Cut up salt pork and fry until fat is rendered out pork (scrunchions) is crisp and brown.
Remove scrunchions.
Fry tongues over medium hot heat until browned and crisp on both sides. Serve with potatoes and peas.
Baked cod tongues version:
2 lbs. cod tongues
1 cup milk
2 tsp salt
1 cup biscuit or breadcrumbs
Preheat oven to 450 degrees F.
Wipe cod tongues with a damp cloth.
Soak cod tongues in milk ( in which salt has been dissolved) for about 10 minutes.
Drain and roll in bread crumbs.
Place on a greased baking sheet and bake at 450 degrees F for about 10 minutes.
