Discover a delightful blend of flavors with this Crab and Bacon Rolls recipe, straight from my cherished collection of Newfoundland community cookbooks. Preserved from the 60s, 70s, and 80s, these recipes capture the heart of Newfoundland’s inventive and comforting cuisine.
Crab and Bacon Rolls are a mouthwatering fusion of sweet, succulent crab meat and crispy, savory bacon. This recipe embodies Newfoundland’s love for seafood and showcases how local ingredients can create extraordinary dishes. Each bite offers a perfect balance of textures and flavors, with the crab’s delicate taste complemented by the rich, smoky essence of bacon.
This dish is a testament to the island’s culinary creativity, turning simple ingredients into an irresistible treat. Ideal as an appetizer or a special snack, Crab and Bacon Rolls bring a touch of Newfoundland’s coastal charm to your table. Whether you’re a fan of seafood or just love trying new recipes, these rolls are sure to impress.
Perfect for entertaining or enjoying as a comforting meal, this recipe connects you to Newfoundland’s rich food heritage. Experience the unique flavors of the island with this classic recipe that celebrates the best of Newfoundland’s local ingredients.
Crab and Bacon Rolls Recipe:
5 oz. crab meat, drained and flaked
1 tbsp. minced onion
1 tsp. lemon juice
1/4 tsp. salt
1/2 cup fine breadcrumbs
2 tbsp. tomato juice
1 tsp. dried parsley flakes
1 egg, beaten
12 slices bacon, cut in half
In medium bowl, combine all ingredients except bacon.
Mix thoroughly. Form into balls about 1 tablespoon each.
Wrap bacon slice around each, securing with toothpick.
Broil 4 inches from heat, turning frequently until bacon is crisp.
YIELD: Twenty-four
