Experience Newfoundland with this Crab Meat Salad recipe from my cherished collection of community cookbooks from the 60s, 70s, and 80s. This dish captures Newfoundland’s love for seafood and highlights the island’s talent for turning simple ingredients into delicious creations.
Crab Meat Salad reflects Newfoundland’s maritime heritage. It features sweet, delicate crab meat paired with crisp, colorful vegetables. This recipe embodies coastal living, where seafood is a staple. Every bite celebrates the freshness of locally caught crab, complemented by a creamy, tangy dressing that enhances its flavors.
The versatility of Crab Meat Salad is remarkable. It works wonderfully as a refreshing appetizer, a light lunch, or a side dish for special occasions. The mix of tender crab and crunchy vegetables, combined with a zesty dressing, creates a satisfying and flavorful experience.
This classic recipe links you to Newfoundland’s rich food history while adding coastal charm to your table. Perfect for any gathering, Crab Meat Salad represents Newfoundland’s culinary traditions. It’s a must-try for seafood lovers and those exploring new recipes.
Crab Meat Salad Recipe:
2 cups crab meat
1/2 onion, chopped
1 stalk chopped celery
1 cup mayonnaise
1/2 teaspoon salt
Combine in a bowl.
Then serve on lettuce cups with potato salad and sliced tomatoes.
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