Fishermans Treat Recipe

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8 large cabbage leaves
2 tsp. pork fat
1/2 lb. sausage meat
1 medium onion
2 cups tomatoes (chop)
1/2 tsp. salt
1 tablespoon sugar
1 1/2 cups cooked spaghetti

Cook cabbage leaves in boiling water for five minutes. Drain. Heat fat and fry sausage meat and chopped onions until brown. Add 1 cup chopped tomatoes, salt, pepper, sugar and cooked spaghetti. Simmer and stir until hot and well blended. Put in a baking dish, pour second cup of chopped tomatoes over the roll. Cover and cook to 40o for 30 min. Remove cover and let brown. Serve with mashed potatoes.

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