Delight in a true taste of Newfoundland with this Fisherman’s Treat recipe, a gem from my collection of cherished community cookbooks from the 60s, 70s, and 80s. This recipe embodies the essence of Newfoundland’s rich maritime heritage and its love for flavorful, hearty dishes. Fisherman’s Treat is a perfect example of the island’s ingenuity in the kitchen, showcasing a delightful combination of fresh, local ingredients.
Rooted in the island’s fishing traditions, this dish is both simple and satisfying, making the most out of the bounty from the sea. The recipe highlights the skillful use of seafood, transforming it into a delectable treat that is both savory and comforting. With its rich flavors and straightforward preparation, Fisherman’s Treat is ideal for any occasion, whether you’re hosting a casual family dinner or looking for a special dish to impress your guests.
Experience the flavors of Newfoundland in every bite of this classic recipe. It’s not just a meal; it’s a celebration of the island’s culinary history and the hearty, down-to-earth cooking that defines it.
Fisherman’s Treat Recipe:
8 large cabbage leaves
2 tsp. pork fat
1/2 lb. sausage meat
1 medium onion
2 cups tomatoes (chop)
1/2 tsp. salt
pepper
1 tablespoon sugar
1 1/2 cups cooked spaghetti
Cook cabbage leaves in boiling water for five minutes.
Drain. Heat fat and fry sausage meat and chopped onions until brown.
Add 1 cup chopped tomatoes, salt, pepper, sugar and cooked spaghetti.
Simmer and stir until hot and well blended.
Put in a baking dish, pour second cup of chopped tomatoes over the roll.
Cover and cook to 40o for 30 min.
Remove cover and let brown.
Serve with mashed potatoes.
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