Step into the world of Newfoundland’s culinary delights with this delectable Parmesan Cod Fish recipe, sourced from my treasured collection of community cookbooks from the 60s, 70s, and 80s. This dish is a flavorful twist on traditional cod preparations, combining the mild, flaky texture of cod with the rich, savory taste of Parmesan cheese.
Parmesan Cod Fish is a testament to Newfoundland’s ability to transform simple, local ingredients into gourmet meals. The recipe features tender cod fillets coated in a golden Parmesan crust, offering a satisfying crunch with each bite. Infused with herbs and spices, this dish not only brings out the best in cod but also adds a delightful depth of flavor.
Perfect for both everyday dinners and special occasions, Parmesan Cod Fish showcases the island’s knack for making the most of its seafood bounty. This recipe is an easy yet impressive way to enjoy a classic Newfoundland ingredient with a touch of Italian flair. Whether you’re a fan of cod or new to this seafood staple, this Cod Fish recipe is sure to become a favorite at your dinner table.
Parmesan Cod Fish Recipe:
1/2 cup corn flake crumbs
1/2 cup grated Parmesan cheese
1 tsp. salt
Pinch pepper
14 oz. cod fillets, thawed
1 egg, lightly beaten
Combine crumbs, cheese and seasonings.
Coat fish with flour and dip in beaten egg.
Coat evenly with crumb mixture and place in a single layer in a well-greased or foil-lined shallow baking dish.
Cover lightly with foil. Bake at 375 degrees for 20-30 minutes or until fish is tender.
Suggestion: For extra crispiness, bake fish uncovered for a shorter period of time.
