Step into Newfoundland’s culinary tradition with this classic Fisherman’s Brewis recipe. It’s preserved from my collection of community cookbooks from the 60s, 70s, and 80s. This cherished dish captures Newfoundland’s maritime heritage and the resourcefulness of its people.
Fisherman’s Brewis is more than just a meal. It reflects the island’s history and reliance on simple, hearty ingredients. Originally a staple for fishermen, this dish combines salt fish with hardtack, a type of dry bread. The result is a flavorful stew that has stood the test of time. It continues to warm the hearts and bellies of Newfoundlanders and visitors alike.
To prepare Fisherman’s Brewis, soak and rehydrate the hardtack. Pair it with the salt fish to bring out rich, briny flavors. The dish is often served with a generous drizzle of drawn butter, which enhances its creamy, savory profile. This dish showcases Newfoundland’s talent for turning simple ingredients into a delicious feast.
Whether reminiscing about traditional meals or discovering Newfoundland’s rich culinary heritage for the first time, Fisherman’s Brewis offers a taste of history in every bite. It’s perfect for a cozy family dinner or a special occasion, embodying Newfoundland’s classic home cooking.
Fisherman’s Brewis Recipe:
2 cups fat pork
1 pkg. Fillets or fresh fish
5 cakes hard bread (soaked in cold water overnight)
Fry fat pork until a little brown,
Next add fish, cook until you can remove bones.
Then add hard bread, bring to a boil, mash right away and serve.
Can be cooked within 30 minutes.
